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What Raising Meat Chickens Really Costs (You’ll Be Surprised)
I break down chicks, feed, processing, and freezer math so you know exactly what it takes from start to finish.
Currently Happening on the Farm
I am starting something new in these newsletters. This section is here so you can see what is happening on my farm right now, both the good and the not so glamorous. Think of it as you pulling up a chair at my table while I share what is going on.
Last week I recorded my first YouTube video for the farm. It will be out in a few days, and I am excited (and a little nervous) for you to see it. The farm has slowed down some, but the chicks I hatched earlier this year are finally starting to lay. I will share pictures of them in the next newsletter. There are some very cool chickens.
Yesterday, I also filmed a video about things I would have done differently with my chicken coop. You can watch it on Facebook or Instagram if you want. If you are not already following those accounts, that is where I post everything first.
Facebook Video
Instagram Video
Next week, I will finally share something I have been keeping under wraps for a while. Insert evil laugh here. Thank you for all the support. If you enjoy these newsletters, please share them with friends and family. Unless your chickens are your friends, then don’t worry, I have plenty.
Now let’s wrap up this series.
The Real Cost of Raising Meat Birds
People often ask if raising meat chickens saves money. Here is what it really looks like.
Chick Costs
Hatchery chicks usually cost $2 to $4 each
Shipping is often $15 to $30 unless you pick them up locally
Example: 25 chicks at $3 each plus $25 shipping = $100
Feed Costs
A Cornish Cross bird eats 12 to 15 pounds of feed from start to finish
Conventional feed at 35 to 40 cents per pound = $5 to $6 per bird
Non GMO feed at 50 to 60 cents per pound = $7 to $9 per bird
Organic feed at 70 cents to $1 per pound = $10 to $15 per bird
For a batch of 25 birds you will need 300 to 375 pounds of feed, or 6 to 8 bags
Supplies and Infrastructure
Bedding: 2 to 3 bags of pine shavings at $6 to $7 each
Feeders and waterers: $40 to $60, but these last for many years
Chicken tractor: $100 if built with scrap, $300 or more if purchased
Processing Costs
Do it yourself: Ice, propane, knives, cones, and bags add up to about $30 for a batch. After the first year, it is mostly just ice and propane
Processor: $3 to $5 per bird, which comes out to $75 to $125 for 25 birds
Total Per Bird
Conventional feed, DIY processing: $10 to $12 per bird
Non GMO feed, DIY processing: $13 to $15 per bird
Organic feed, processor: $20 or more per bird
What You Get
The average Cornish Cross dresses out at 4.5 to 6 pounds
That puts the cost at $2.50 to $3.50 per pound for non GMO meat
Compare that to $5 to $7 per pound at a farmers market
Why It Is Worth It
The flavor is better than anything in the store
You control the feed and conditions
Your pasture improves with every batch
You gain food security that you cannot buy at the grocery
Bonus Tip
Save the backs, feet, and giblets for broth. That stretches every bird further and lowers your true cost per meal.
Fun Fact
Joel Salatin likes to say, “You cannot fake freshness.” Once you taste a home raised bird, the store chicken never looks the same again.
Tool I Recommend
If you did not see my recent chicken coop video, go watch it. In that video I show you the one tool that has changed my chores more than anything: the automatic chicken run door.
I cannot say enough about it. It opens and closes on its own, keeps predators out, and saves me from sprinting out at dark every night. I have used mine for years without a single problem, and the app makes it simple to run.
Here is the link to the one I recommend:
Automatic Chicken Run Door

This is hands down one of the best upgrades you can make on your coop. If you buy through this link, it also helps support the newsletter.
That Wraps Up This Series
We started with breed selection, then feed, tractors, processing, packaging, and now the real cost. You now have the full picture from chick to freezer.
If you have questions, reply to this email. If you want to request the next series, reply to this email. I want this to be useful for you, so tell me what you want to learn about next.
-Tim Parker
Start My Homestead